by Mary-Thea Brosnan | Feb 23, 2025 | About Kefir, Gut Health, Health Benefits
For those with lactose intolerance, finding dairy products that are comfortable to consume can be a challenge. Kefir, a fermented milk drink, is often discussed as a potential option. But can people who are lactose intolerant actually enjoy kefir without discomfort?...
by Mary-Thea Brosnan | Dec 5, 2024 | About Kefir
Kefir grains have a mystical origin story that traces back to the Caucasus Mountains between Georgia and Russia, where legend says shepherds discovered the grains in their goat skin milk bags. These gelatinous granules, far from ordinary grains, are actually complex...
by Mary-Thea Brosnan | Oct 10, 2024 | About Kefir, Gut Health, Health Benefits
At Kerry Kefir, our commitment to producing high-quality, traditional kefir has led us to explore the fascinating world of microbial activity through a partnership with Shannon ABC, a state of the art research centre based between MTU and TUS, who identify innovative...
by Mary-Thea Brosnan | Sep 16, 2024 | Gut Health, Health Benefits
Benefits of including a variety of fermented foods in the diet Fermented foods have been a key component of human diets for centuries, largely due to their potential health benefits and unique flavours. Here’s a look into why these foods are essential and how they may...
by Mary-Thea Brosnan | Mar 12, 2024 | About Kefir, Gut Health, Health Benefits
Kefir has grown in popularity in recent years and is becoming more readily available in supermarkets. Kefir is a traditional fermented milk drink, rich in beneficial bacteria and yeast, has been lauded for its probiotic properties and potential health benefits. Yet,...
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