by Mary-Thea Brosnan | Nov 20, 2024 | About Kefir, Gut Health, Health Benefits
As the festive season rolls in, bringing an abundance of chocolates, dinner plates overflowing with all the trimmings, and plenty of reasons to raise a glass or two, it’s tempting to put off healthy habits until the New Year. Yet, prioritising your gut health...
by Mary-Thea Brosnan | Oct 10, 2024 | About Kefir, Gut Health, Health Benefits
At Kerry Kefir, our commitment to producing high-quality, traditional kefir has led us to explore the fascinating world of microbial activity through a partnership with Shannon ABC, a state of the art research centre based between MTU and TUS, who identify innovative...
by Mary-Thea Brosnan | Sep 16, 2024 | Gut Health, Health Benefits
Benefits of including a variety of fermented foods in the diet Fermented foods have been a key component of human diets for centuries, largely due to their potential health benefits and unique flavours. Here’s a look into why these foods are essential and how they may...
by Mary-Thea Brosnan | Aug 16, 2024 | About Kefir, Gut Health, Health Benefits
As the back-to-school season approaches, keeping your family’s immune systems strong becomes a priority to ensure they remain healthy and can enjoy all their activities without interruption. Here’s some tips on how you can support your whole family’s immunity...
by Mary-Thea Brosnan | Jul 17, 2024 | About Kefir, Gut Health, Health Benefits
The connection between our guts and our brains, often referred to as the gut-brain axis, has garnered significant attention from both the scientific community and the general public. This link suggests that the state of our digestive system can profoundly influence...
by Mary-Thea Brosnan | May 22, 2024 | About Kefir, Gut Health, Health Benefits
The gut microbiome is a complex and dynamic ecosystem of microorganisms, primarily bacteria, along with fungi, yeast, viruses, and protozoa, that reside in our gastrointestinal tract. These microorganisms play essential roles in our health and well-being....
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