Breakfast Recipe
Almond croissant baked oats
This recipe from Bored of Lunch is perfect for a cosy autumn breakfast. We added some Kerry Kefir to the mixture and served ours with Greek yoghurt and fruit. Delish!
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Ingredients
- 200g oats
- 2 bananas, mashed
- 1 teaspoon baking powder
- A pinch of salt
- 50g ground almonds
- 1 egg
- 1 teaspoon almond or vanilla extract
- 200ml milk and Kerry Kefir combined
- 1 scoop vanilla protein powder, optional
- Flaked almonds and icing sugar, to finish
For the almond filling
- 20g ground almonds
- 3 tablespoons honey
- 2 tablespoons almond butter
- A dash of water or milk
Method
- Add all the baked-oat ingredients to a large bowl and mix well.
- Mix the ground almonds, honey and almond butter in a separate bowl. Gradually add a splash of water or milk until it forms a thick paste.
- Divide the oat mixture between four oven-safe dishes.
- Add approximately one tablespoon of almond filling to each dish and gently swirl it through the oats.
- Sprinkle with flaked almonds.
- Air fry at 170°C for 13–15 minutes, depending on how gooey you like your baked oats.
- Allow to cool slightly before finishing with a light dusting of icing sugar.
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